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Heritage Hogs
At Hall’s Hill Farms, we raise heritage hog breeds on pasture. We strive to produce the most natural, sustainable pork possible, as we feed our pigs non-GMO grains and do not use hormones or antibiotics.
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In the Kitchen
Raising our own food is only one step along the way to eating real food. We have honed our culinary skills to make sure none of the high quality of our farming techniques is lost in the kitchen. Browse our recipes (adding more all the time!) for some of the most delicious ways to prepare pork, chicken, and other dishes we have enjoyed around our own dinner table. Canning Tomatoes Rendering Lard Whole Chicken Rice Meal Planning...
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"For from him and through him and to him are all things. To him be glory forever. Amen."
Romans 11:36 ESV
Who We Are
At Hall’s Hill Farms, we are a family operation. Three generations contribute to the daily operations. Contact us to schedule a visit – we’d love to meet you!
What We Do
We are committed to being the best stewards of our land and resources, continuing the first God-directed vocation of keeping the garden. Our current farming operations include raising chickens and hogs, as well as beekeeping.
What’s Next
Things are quiet right now on the farm during the off season, but we are in planning mode for the spring! Chicks will arrive in a few months, and we are currently looking for a new hog breeder.