Our passion for fresh, local food began around the time our first baby started eating solids. Feeding our daughter from the best sources available started us down a road that changed the way we see food and farms.
Fast forward several years, and we’ve added another two children and many animals to the mix. We have come a long way from those days of making baby food. Now, armed with research and experience, we aim to offer what we were so eager to find to feed our children all those years ago.
We’re doing neat things at Hall’s Hill Farms. More than an agricultural operation, we’re working hard for the Lord, glorifying Him as we raise chickens, bees, and heritage hogs. Hall’s Hill Farms is the combined efforts of three generations, so you’ll hear about our adventures in parenting and family. We’re really into real food, and hopefully passing on some of that passion to our kids as we feed them meat we raise ourselves. We are just getting started in growing our own produce, so stick around for more on that.
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From our family to yours,
Hall’s Hill Farms